LA ESPAÑOLA First Cold Pressed 100% Extra Virgin Olive Oil EVOO
La Española Extra Virgin Olive Oil is the highest quality olive oil from our product range.
– First Cold Pressed, our EVOO has a fresh, balanced and intense flavor.
– La Española Extra Virgin Olive Oil has a high smoking point (up to 395,6 °F) and can be reused up to 25 times.
– Directly imported from Spain, our EVOO is 100% natural olive juice.
– La Española EVOO is perfect for dips and dressings. Our olive oil it’s also perfect to add a surprising final touch to your dishes. Your guests will love it, guaranteed.
– Kosher approved, our EVOO is part of the IAOE (Spanish Olive Oil Interprofessional) an association that guarantees our 100% Spanish origin and the quality of our product.
– Our EVOO 24fl oz tin is a beautiful tin replica from 1840. Don’t miss the chance to get our traditional olive oil packaging.
– Light is a threat for olive oil freshness since it accelerates its oxidation. Our tin protects our EVOO from direct light exposure, keeping safe its freshness and flavor.
– La Española Olive Oil was founded in 1840, which makes our company the oldest olive oil company in Spain. We’ve been providing our olive oil to the world (we are present in more than 100 countries) for more than 150 years. Olive oil is your passion and we want you to enjoy from all the benefits of our liquid gold.
- A REAL FRUIT JUICE: Our 100% Extra Virgin Olive Oil belongs to the highest quality category in the industry. By prioritizing fresh ingredients throughout the journey from tree to table, we preserve the oil’s robust and beautiful taste
- FIRST COLD PRESSED: La Espanola Extra Virgin Olive Oil is first cold-pressed which means fresher and more flavorful olive oil
- BOLD AND BEAUTIFUL: La Española Extra Virgin Olive Oil adds a full and fruity flavor and aroma to your meal
- HIGH SMOKE POINT: Our EVOO has a high smoking point (up to 395, 6 F) and can be reused up to 25 times
- PEPPERY ZEST AND PLEASANT BITTERNESS: It’s intense and well-balanced flavor, makes our EVOO perfect for dips and dressings. We also recommend you to use our olive oil for a delicious final touch for your dishes
Olive oil: a superfood that fits into virtually all healthy diets.
La Española Extra Virgin Olive Oil is plant based which makes it perfect for vegetarian and vegan diets. It is also packed with good fats and has no additives making it suitable for whole, clean and paleo diets.No matter which diet you follow our EVOO will fit in.
We recommend to use our extra virgin olive oil for dips, dressings and for adding the final perfect touch to your dishes. Nevertheless… the posibilities are endless: you can add it to your coffee or hot chocolate, to your morning youghurt or use it instead of butter. Experiment, create and have fun, that’s what cooking it’s all about!
La Española Extra Virgin Olive Oil
A high quality extra virigin olive oil is a must-have in the pantry. La Española EVOO is a 100% natural olive juice, which is first cold pressed in order to preserve its freshness and flavor.
Our Extra Virgin Olive Oil – packed with monounsaturated fats and antioxidands – is perfect for dips and dressings. Its high smoking point (up to 395,6 °F) allows you to re-use our olive oil up to 25 times.
La Española Extra Virgin Olive Oil
Boasting exceptional flavour and intensity, La Española Extra Virgin Olive Oil is an ideal dip or dressing to accompany your favourite dish.
Available in bottles and larger tin varieties, our Extra Virgin Olive Oil is packed with monounsaturated fats and antioxidants – important elements for a healthy heart.
– Fruity and well balanced flavour.
– Cold extraction process means fresher, more flavourful olive oil.
– Ideal for salads, dressings, or as a special touch to your favourite dish.
At La Española, we are proud to be advocates of the Mediterranean diet and leaders in Spanish olive oil production, and, most of all, we love introducing our traditional brand to new customers.
– La Española Extra Virgin Olive Oil is the highest quality olive oil from our product range.
– First Cold Pressed, our EVOO has a fresh, balanced and intense flavor.
– La Española Extra Virgin Olive Oil has a high smoking point (up to 395,6 °F) and can be reused up to 25 times.
– Directly imported from Spain, our EVOO is 100% natural olive juice.
– La Española EVOO is perfect for dips and dressings. Our olive oil it’s also perfect to add a surprising final touch to your dishes. Your guests will love it, guaranteed.
– Kosher approved, our EVOO is part of the IAOE (Spanish Olive Oil Interprofessional) an association that guarantees our 100% Spanish origin and the quality of our product.
– Our EVOO 24fl oz tin is a beautiful tin replica from 1840. Don’t miss the chance to get our traditional olive oil packaging.
– Light is a threat for olive oil freshness since it accelerates its oxidation. Our tin protects our EVOO from direct light exposure, keeping safe its freshness and flavor.
– La Española Olive Oil was founded in 1840, which makes our company the oldest olive oil company in Spain. We’ve been providing our olive oil to the world (we are present in more than 100 countries) for more than 150 years. Olive oil is your passion and we want you to enjoy from all the benefits of our liquid gold.
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