- Features long grain white rice and tender red beans
- Contains blend of seasonings, including hickory smoke flavor
- Prepared and on the table in less than 30 minutes
- Serve as a side dish or complete meal with the addition of meat
- Can be made on the stove top or in the microwave
- A New Orleans Tradition; Since 1889
- New Orleans Style
- Jazz up Dinner for Less!
A quintessential New Orleans dish, traditionally prepared on Mondays when a long stovetop simmer gave home cooks time to do laundry. Today, red bean lovers rely on Zatarain’s for classic flavor in a fraction of the time. Enjoy Zatarain’s Red Beans & Rice as a main course or side dish. Supplement with sausage, ham or pork chops, or hold the meat and have a tasty vegetarian meal. However you prepare it, Zatarain’s Red Beans & Rice is hearty but not heavy, packed full of flavor and an instant crowd-pleaser.
Make It Your OwnJazz up our Rice Mixes with the addition of chopped vegetables – bell peppers, broccoli, mushrooms, peas, tomatoes … the possibilities are endless. You can make it a complete meal by adding smoked sausage, ham, cooked chicken, cooked ground beef, shrimp or canned beans. |
Cajun-Creole Spices for Authentic FlavorAt Zatarain’s, we’ve been keeping it real since 1889. Our Rice Mixes contain no added MSG*. We use flavorful Cajun-Creole spices, such as paprika, red pepper and turmeric, to add the authentic tastes of New Orleans. *Except those naturally occurring glutamates. |
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